‘Locavores’ flock to Norman Farm Market
by Jordan Evans When Bucky Gibson worked in the Wal-Mart loading docks, he noticed that food crates sat for days until the produce wasn’t fresh. He began to realize consumers had better options than buying food from chain supermarkets. Now the owner of a two-acre farm, Gibson controls not only how fast the products make it to consumers but also how the fruit and vegetables are grown. He runs the farm with the help of his mother, who has grown produce for years. Together, they are able to provide fresher, more natural food, which he sells at area farmers markets.…