Oklahoma Institute for Diversity in Journalism

Nutritional Options on the University of Oklahoma Campus

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The transition to college can be a stressful time for some, especially when it comes to food. Cafeteria food will probably not compare to a home cooked meal, but the OU Food Services offers programs that keep the students needs in mind. Frank Henry, Director of Food Services, was instrumental in implementing the Fitter Foods Initiative, a program that offers food portions of five hundred calories or less with less sodium and fat, which are available at select OU restaurants. Along with accommodating students who choose to eat healthier, the OU Food Services staff also provides vegan, Halal and gluten…

Destyni Williams

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If you ask Destyni Marie Williams what her interests are, the answer will surely involve writing. As a passionate copy editor on her yearbook staff at Edmond Santa Fe High School, she assumes most of the responsibility in her position editing the various stories that go into her high school’s yearbook. At the ripe age of 16 she has already declared a double major in professional writing and broadcast, with a minor in psychology or business. Driven is an understatement for Williams. In the long run, the goal for Williams is to become a New York Times Best Seller and…

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